- Ingredient
- 2 cups finely chopped
leftover cooked Butterball® Turkey
1/4 cup sliced green onions
1/4 cup finely chopped sun-dried tomatoes, drained
1/2 cup ranch style dressing
6 lettuce leaves
6 (8-inch) whole wheat flour tortillas - Directions
- Combine turkey, onions, tomatoes and dressing in medium bowl.
- Place lettuce leaves towards one edge of each tortilla. Top each lettuce leaf with equal amounts of the turkey mixture. Roll up.Whole wheat tortilla rolled around a mixture of ranch dressing, lettuce, chopped turkey, onions and sun-dried tomatoes.
Tip: Instead of tortillas, try using pita pockets: Cut pockets in half, line with lettuce and add turkey salad.
Recipe and photograph provided courtesy of Butterball, LLC.

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