Tuesday, September 4, 2012

Zesty Turkey Wrap


Ingredient
 
2 cups finely chopped leftover cooked Butterball® Turkey
1/4 cup sliced green onions
1/4 cup finely chopped sun-dried tomatoes, drained
1/2 cup ranch style dressing
6 lettuce leaves
6 (8-inch) whole wheat flour tortillas
 
Directions 
  1. Combine turkey, onions, tomatoes and dressing in medium bowl.
  2. Place lettuce leaves towards one edge of each tortilla. Top each lettuce leaf with equal amounts of the turkey mixture. Roll up.Whole wheat tortilla rolled around a mixture of ranch dressing, lettuce, chopped turkey, onions and sun-dried tomatoes.
Makes 6 servings.
Tip: Instead of tortillas, try using pita pockets: Cut pockets in half, line with lettuce and add turkey salad.
Recipe and photograph provided courtesy of Butterball, LLC.

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