Baked Pepperoni Pasta Casserole

Ingredients

• 8 ounces rotini pasta
• 1 pound lean ground beef
• 1 small onion, diced
• 28 ounces Classico® Tomato and Basil Sauce
• 4 ounces sliced pepperoni sausage
• 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.