Creamy Linguine with Zucchini

Ingredients

• 1 pound linguine
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, peeled and thinly sliced
• 2 pounds coarsely shredded zucchini
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup Classico® Light Creamy Alfredo pasta sauce
• Fresh basil, for garnish (optional)

Cooking Methode

1. Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
2. Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Classico® Light Creamy Alfredo pasta sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.